Halal & Quality
Standards, certification and control
Halal
Slaughter is performed strictly in accordance with Islamic standards. Every batch is checked for compliance with Halal standards.
Natural feed
Poultry is raised on natural feed without antibiotics, growth hormones, or chemical stimulants.
Laboratory control
Every batch of meat undergoes laboratory testing for the absence of antibiotics. Results are available upon request.
Hand processing
Every carcass undergoes hand processing with quality control at all stages: from selection to packaging.
Certificates
Documents confirming the quality of our products
